“ Phenomenal dinner!!! I stayed at Resorts World during my trip and was so excited about this reservation! The atmosphere and layout was beautiful, our service was so nice and friendly, and our main server John talked us through the menu, gave us great recommendations, and was super attentive to us during our meal! And the food was out of this world!! Those Pork Belly bites and Duck Rolls were to die for!! But the King Crab Rolls, Shrimp from the barbecue, and Eggplant were delicious!! Id recommend getting a lot of smaller plates so you can have a little bit of many delicious dishes! Already planning to go back during my next Vegas trip!! ”

“ Chef Ryan is unbelievably talented. The attention to detail on every level was greatly appreciated. Kurt was incredibly sweet, friendly, and truly great at his job. Connie did a wonderful job at making us feel special and ensuring that we had a memorable experience. John was very attentive, kind, and well paced. This was a fantastic experience across the board and we will definitely be back! ”

“ This is a really great spot. Its right off the main casino area in a row of restaurants so its easy to find. Unlike most places on the strip they have happy hour every day so thats why I first stopped by. When I first came in I was seated right away at the bar. Happy hour is a bit early, starting at 4, so its before the dinner rush. Thats good because you get a lot of attention and your food and drinks come out fast. The happy hour menu is huge. It has its own book. Theres a wide variety of cocktails and lots of food. I decided to get the Sunset Sour. Its a fruity drink, very smooth and sweet but not overly so. Theres a citrus kick to it. My first time I decided to go with the wagyu dumplings, which the bartender recommended for me. They were so good. 4 for 20 sounds a little steep but it is wagyu beef and the dumplings are huge. They are so filling. After eating all 4 I was stuffed. They come with a ponzu sauce and radish slices. I usually dont eat radish but they provide the perfect crunch to go with the soft dumplings and the ponzu sauce. I returned on my next trip to Vegas and I was cutting it a bit close to the end of happy hour but the staff hooked me up and made sure my orders got in on time. I was pleasantly surprised when the bartender from last time, Bianca, remembered me AND my drink order. I didnt even remember but I liked the drink so Im glad she did! This time I tried the miso soup. It had enoki mushrooms in the soup which I havent seen along with the tofu and seaweed. It added a heartiness to the soup which I enjoyed. I also tried the popcorn chicken which was really good. Im not a huge popcorn chickenchicken tenders fan because I usually find them dry and bland but this popcorn chicken was the total opposite. Very flavorful, not dry at all. Im very glad I tried it. Ill definitely be back. Highly recommend this place, especially for happy hour deals! ”

“ Had an exceptional dining experience at Kusa Nori at Resorts World in Las Vegas! The food was absolutely delicious and everything was incredibly fresh and beautifully presented. The service was wonderful, with attentive and friendly staff who made our visit even more enjoyable. Highly recommend this place for anyone looking for a fantastic meal in Las Vegas! ”

“ The pork belly and hamachi roll were world class! Excellent restaurant choice inside Resorts world with lounge seating, formal dining, and a bar vibe. ”

“ We dined here Sunday evening about 6pm and got a table right away. Loved having the booth, perfect for dinner for 2. It was quiet enough where you can have a decent conversation during your meal. We ordered 2 rolls as a starter, both were very good! There are about 68 rolls to choose from. Our mains looked and tasted great as well, we had the Tomahawk and Sea Bass. Sides came out looking good and tasting even better as well. Certainly would dine here again! ”

“ Cucumber salad and the ten piece nigiri chefs selection were excellent. Also the black cod. This is one of the top five places in vegas and have been to them all. ”

“ All of us 3 enjoyed the food, despite of the fact that its on the expensive side. We ordered Chefs 7 course menu for 1 person and several other plates for sharing. It was a right decision. The dishes are presented very artistically and we enjoyed the delicate flavors of most of the dishes. The shrimp Tempura is our favorite along with the king crab scallop duet, though the classic shrimp tempura roll is a bit disappointment.... Overall speaking, we all enjoyed the dinner and the service is commendable too. ”